Hello!
Today Mrs. Claus taught me how to make roasted pumpkin seeds.
First we set the oven for 350 degrees. While it was warming up, we gathered all the gloopy shloop from inside the leftover pumpkins (the reindeer had a case shipped up for the Haunted House) and separated out all the seeds. There was a heap! Then we melted a big dab of butter in a big heavy skillet and cooked the seeds in it for a few minutes, until they turned slightly brown.
I salted them, and tossed in a couple teaspoonfuls of cumin. (That's a delicious spice from India.) Then we popped them in the oven, pulling them out occasionally to stir everything around.
20 minutes later, the seeds were done. It was so easy! They were delicious, although I almost burned my mouth by eating them too quickly. We also have pumpkins for pumpkin bread, pumpkin soup, pumpkin muffins -- enough to last us for weeks.
We've left the roasted seeds on the counter to cool, and are soon headed off to the Haunted House. Hope nobody bothers them!
I've decided to go traditional again this Halloween: A pirate! I've made an eye patch out of an old gift box, tied a red (of course!) bandana around my head, and rubbed black dye into my beard. Mrs. Claus says I look 400 years younger! I have the belt and boots, of course, but I don't have a hook for my hand -- I might have to pop by the garage to see if Ronderbaunt has one I can use. Also, I don't have a parrot. How can Santa not have a parrot??
Anyway, I'll let you know how it goes.
Ho ho ho -- er, AAAARRRRrrrrr! Avast y'swabs! All hands on deck!
Or something like that.
Love,
Santa